Frequently Asked Questions

  • When the original owner first talked to his wife about starting this business, he was also working two other jobs. In response, she said “You’re going to be up all night baking!” and thus, Up All Night Bakery was born.

  • Absolutely! We only take orders via phone call or in person, so give us a call or head on over to the shop during business hours!

  • While we do our best to ensure we have enough inventory for everyone to get what they want, we are a small business at the end of the day - that means we are limited on space and time. We set out to make the highest quality product possible, so sometimes quantity must be sacrificed. 

  • We do not! However, we recommend checking other local bakeries in town like Shyndigz!


  • While we love serving the community, the health and happiness of our staff is very important to us as well. Being closed two days a week gives us all time to spend with family and relax, so we can get right back at it the following week making your favorites!

  • Yes, you do! Our work, in some ways, never stops. It’s a continuous process of preparing fillings, glazes, cookies, scones, croissants and so on! When you come by the shop and spot us through the windows, we are hard at work getting things set up for the week. We know, we make it look easy ;)