Our story

Founded in 2019 by Jonathan Highfield, Up All Night Bakery began as a modest stand at the Dorey Park Farmers’ Market. Growing demand quickly led to our first storefront on Lakeside Avenue—where many of our longtime customers will fondly remember our original walk-up window.

As our community grew, so did our need for space. After briefly operating two storefronts, we consolidated operations into our current home on Bellevue Avenue. In October 2025, Jonathan passed the torch to Jay Metzler, owner of Idle Hands Bakery. Jay remains dedicated to preserving the core recipes, values, and original team that built Up All Night, while empowering our bakers with creative freedom to innovate.

Quality and craft drive everything we do. We source fresh ingredients from trusted local partners like Agriberry Farm and Bugle Call Coffee, blending classic techniques with inventive flavors. Laminated pastries and handcrafted croissants are our specialty—each one taking three full days to prepare. From signature sourdoughs to a rotating selection of sweet and savory scones, cookies, and sandwiches, our team works around the clock to bring fresh, exceptional baked goods to our community.